Buca di Beppo reveals its Tiramisu recipe
i4L
Buca di Beppo says if it ever changed or removed this item from the menu, there would be huge complaints. That's how popular it is! Chef Eddy Suarez of Buca di Beppo reveals the recipe for this sinfully delicious dessert you can make at home.

Buca di Beppo's Tiramisu

Though it's not traditionally a dessert of the South, our espresso and rum-soaked Tiramisu captures the vital, vibrant, powerful flavors of southern Italy - more than living up to its name, which means "pick me up" in Italian. Is a dessert this redolent of rum and espresso appropriate for kids? They'll get a toothache before they get a hangover! Serves 4.

Ingredients:

  • Sweet Marscapone 9 oz.
  • Zabaglione custard 3 oz.
  • Espresso rum mix 1/2 cup
  • Round ladyfingers 3 (6 inches in diameter)
  • Cocoa powder 1/2 oz.
  • Biscotti, crumbled 1/8 cup

Serving bowl 3 inches deep by 7 inches wide

Dip ladyfingers in rum espresso mixture and place in bowl. Top with 1 oz. of zabaglione. Using a 3 oz. scoop, layer the marscapone mix over ladyfingers. Repeat process two more times with remaining ladyfingers. Place bowl in cooler until needed. Prior to serving, sprinkle with cocoa powder and crumbled biscotti. Serve to delighted guests.

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